BLT Salad Bowl


2 romaine hearts of lettuce

1 large avocado

2 handfuls of cherry tomatoes

1/2 a cucumber

4 slices of bacon

1/2 a handful of feta cheese


For the dressing:

Extra virgin olive oil

Balsamic vinegar


Lemon juice




Cook your bacon until it's nice and crispy. While it's sizzling away, chop everything else up into bite-sized pieces. Throw it all in a bowl, followed by your bacon (chopped) when it's done. Crumble your feta over the top.

Pour about 2 shot glasses of extra virgin olive oil into a cup. Add a shot of balsamic vinegar, a teaspoon of mustard, the juice of a small lemon and a good sprinkle of salt. Drizzle over your salad and enjoy!


Recipe inspired by: The Londoner

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