Stir-Fried Veggies With Quinoa


1 cup quinoa, cooked

2 T. coconut oil

½ cup broccoli, chopped

2 carrots, chopped

1 medium onion, chopped

½ cup bok choy leaf and stem, chopped

1 red bell pepper, seeded and chopped

4-6 ounces of mushrooms, any variety

2 T. balsamic vinegar



1. Prepare quinoa according to package directions.

2. While quinoa is cooking, prepare vegetables.

3. In a large sauté pan, melt coconut oil. Add all vegetables and cook over medium heat for 3-5 minutes until vegetables are slightly softened.

4. Add vinegar and any preferred seasoning to taste. 

5. Serve on top of quinoa.

Serves 4


Inspired by The Standard Process 21-Day Purification Cookbook

Scroll to Top