2 cups cooked chicken such as a rotisserie, shredded
½ red bell pepper, finely diced
¼ cup fresh cilantro, roughly chopped
2 scallions, thinly sliced (or 2 T finely diced red onion)
Juice of one lime
¼ teaspoon cumin
¼ teaspoon smoked paprika
1 pinch cayenne pepper
Celtic Sea salt to taste
Black pepper to taste
- Mash the avocado in a medium bowl with a fork.
- Mix the remaining ingredients with the avocado.
- Serve on lettuce wraps or a bed of greens.
Inspired by thekitchn.com/whole30-lunch-ideas